When starting to cook with wheat flour try some of these tips!
*Use it in recipes your family already likes, your family favorites!
*Try using it in your dessert recipes first, who can resist desserts!
*Start by mixing your wheat flour 50/50 with white flour in your recipes. This will be a
huge hit it yields excellent results
*1 Cup of Whole wheat flour minus 2 Tablespoons = 1 cup white flour
(I usually only do this with quick breads and cake mixes when mixing 100% Wheat)
* As you are baking with whole wheat or even half wheat watch your food closely because it will look brown and done sometimes before it is really done! It is a learning curve. The more you cook with it the more familiar you will become with the new color of done!
